or
[awe_reservation type=“cf7″ cf7=“12263″]
[awe_special_heading type=“h2″ size=“0″ pad_bottom=“0″ heading_text=“DI VIN PORCELLO“]
Der Hauptbestandteil ist Authentizität
Unsere Osteria Di Vin Porcello mit seiner traditionellen Geselligkeit eine Synthese aus der Kultur des nationalen Slow Food und der typischen regionalen Küche. Die Hauptzutat ist die Echtheit, die durch die Verwendung vieler Produkte der Bauernhofes und der Ölmühle entsteht: Cinta Senese Wurstwaren,in der Gesellschaft wild gezüchtet, Honig, etwas Gemüse und Obst, aber vor allem die ausgezeichneten Natives Olivenöl Extra, kostbare Frucht der über 6000 Olivenbäume des Poggio. Die Olivenbäume dieser Gegenden sind unbestrittene Protagonisten des Territoriums und produzieren wertvolle Früchte, aus denen ein ausgezeichnetes natives Olivenöl extra gewonnen wird, ein echter Olivensaft. Olivenöl steht seit Jahrtausenden auf unseren Tischen und kann jedem Rezept Charakter und Geschmack verleihen. Jeden Tag erneuert der Küchenchef glücklich diese Harmonie des Geschmacks und jeder Tropfen, den er mit seinen vielfältigen Tugenden eingießt, verleiht jedem Gericht Gutes und schenkt unserem Körper Wohlbefinden.
[awe_special_heading type=“h2″ size=“0″ pad_bottom=“0″ heading_text=“WEINAUSWAHL“]
Die Weine
Die Auswahl an Weinen, unvermeidliche Begleiter eines exzellenten Essens, wird der Kompetenz von Giulio anvertraut, Gastgeber aus Leidenschaft, der mit seiner Vertrautheit und Erfahrung in der Lage war, ein reiches Reservat der exzellentesten Marken nationaler und regionaler Weingüter mit besonderem Augenmerk auf die bedeutendsten Jahrgänge aufzubauen, zusammen mit dem Angebot unserer Weine. Bei der Auswahl der Zutaten, aus denen sich die wunderbaren Gerichte zusammensetzen, wird der Wechsel der Jahreszeiten voll und ganz berücksichtigt. Themenabende werden Pilze, Suppen, Trüffel und Polenta gewidmet.
[awe_special_heading type=“h2″ size=“0″ pad_bottom=“0″ heading_text=“DER TYPISCHEN REGIONALEM KUCHE“]
Als Beweis
Probieren Sie die Vorspeise „Gran Porcello“: ein unverzichtbarer Vorschlag mit unseren Null-Kilometer-Produkten! Die ständige Suche nach Qualität hat langsam zu einer sehr sorgfältigen Auswahl der validen Produkte unseres Territoriums geführt. Fleisch von hoch geschätzten Rassen, streng nach alter Art gezüchtet: Chianina, Limousine und Black Angus, gegrillt und auf erhitztem Speckstein serviert; hausgemachte Pasta mit speziellen Formaten wie Tonnarelli, der Cinta Senese-Salami aus eigener Herstellung, serviert auf Schneidebrettern aus dem kostbaren Holz der Olivenbäume von Poggio, Suppen mit Rezepten aus bester Bauerntradition auf der Basis saisonaler Zutaten und schließlich sehr süßen Desserts, Semifreddi und Mousse. Für unsere kleinen Gäste gibt es auch eine spezielle „Babykarte“ mit Gerichten nach ihrem Geschmack und Bedarf!
[awe_special_heading type=“h2″ size=“0″ pad_bottom=“0″ heading_text=“Unser Menü“]
Menü
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